Welcome to the Gastropub! Not quite a bar and not quite a restaurant, the gastropub is a British hybrid of sorts, offering a casual-meets-refined atmosphere that welcomes beer drinkers and wine snobs, non-fussy eaters and foodies alike. We have taken a lot of care and pride to design our offerings to be a unique twist on old school classics.
The Capital Gastropub chooses to use steel ceramics and cast iron for the preparation of all hot foods. Our mission to be as eco-friendly as possible includes local farming community: “Everblossom,” “Three Springs,” “Pecan Meadow,” “Pinemountain,” “Whistleberry,” and “Keswick Creamery,” are just a few of our neighbors and friends. We use sustainable seafood as a responsible eatery should. So sit back and relax in our Manhattan style elegance right in the heart of the capital city!
The Staff and Management of Capital Gastropub